ForestiaSalmon and Porcini Mushroom Risotto

The Salmon and Mushroom Risotto, packaged by Forestia, is a self-heating meal, perfect for taking a complete dish on all your hiking adventures. Thanks to its ingenious self-heating pouch system, there's no need to light your stove to prepare your meal. You can enjoy a delicious Salmon and Mushroom Risotto, which will energize you for new adventures. The Salmon and Mushroom Risotto is a complete dish, sterilized, without colorants, artificial flavors, GMO-free, and preservative-free. Enjoy a tasty meal, cooked just like at home, thanks to the Salmon and Mushroom Risotto from Forestia!

• Ingredients: Long grain and wild rice, water, salmon (10%), porcini mushrooms (10%), cream, butter, modified starch, salt, pre-fried onions, fish flavoring, milk proteins, emulsifier garlic (E472e), stabilizer (E415), pepper
• Net weight: 350 g
• Allergens: may contain traces of gluten

• Composition per 100 g:
• Energy value: 91 Kcal
• Fat: 3.3 g
• of which saturated fatty acids: 1.8 g
• Carbohydrates: 11.7 g
• of which sugars: 0.5 g
• Dietary fiber: 1.6 g
• Protein: 4.4 g
• Salt: 0.8 g

• Composition per product:
• Energy value: 318.5 Kcal
• Fat: 11.6 g
• of which saturated fatty acids: 6.3 g
• Carbohydrates: 41 g
• of which sugars: 1.8 g
• Dietary fiber: 5.6 g
• Protein: 15.4 g
• Salt: 2.8 g

• Preparation method:
• 1. Open the self-heating bag by tearing at notch A and place the unopened meal inside.
• 2. Fill the bag with water up to the line indicated in the lower part.
• 3. Fold the self-heating bag and firmly run your fingers along the fold to seal it well.
• 4. Place the self-heating bag on a slightly inclined surface (look around, there are many possibilities).
• 5. In a few seconds, steam will escape. Everything is fine! Wait 12 minutes, then remove the meal by tearing at notch B.
• 6. Caution! The self-heating bag and pouch will be very hot. Handle them carefully to avoid burns and... Enjoy your meal!