Adventurer at heart, if you are embarking on a long-duration trek, such as the GR20 or the Tour du Mont-Blanc, a dehydrated meal is an excellent choice to eat properly without compromising on taste. The primavera pasta with assorted vegetables from Trek'N'Eat is a hearty vegetarian meal that will satisfy your taste buds! You will appreciate the colorful mix of leek, broccoli, and bell pepper pieces that accompany the delicately flavored sauce. It's an opportunity to enjoy a "home-like" meal while being lost in nature. The principle is simple: just boil water and pour it directly into the pouch up to the fill line indicated on the pouch. Stir gently, close the pouch, and let it sit for about ten minutes before enjoying.